ROBERTO AND ADRIANA FIORENTINI
They inherited Vittorio’s curiosity about food, supplementing it with their insight into trends and expanding the range with the first healthy and macrobiotic products.
A NUTRITION-CONSCIOUS WORLD
Thus, the Fiorentini product range was launched in 2002, focused on bread substitutes with careful attention to every related aspect, embracing a gluten-free, vegan and organic approach with simple, high-quality products that are very healthy, but still enjoyable.
THE CREATION OF OUR TOP PRODUCTS
Thus began the story of crackers, snacks and much more, which makes us proud to be among the leading companies in Europe in terms of quality and production.